This breakfast recipe is super-fast, easy, healthy, gluten-free, dairy-free, and delicious! I stumbled upon this recipe on the website – tried it – loved it – and it’s now a part of my regular breakfast rotation! It all mixes up in a blender, food processor, and even a personal sized smoothie blender works.

The single-serving makes about 5-6 3-inch pancakes, or 4-5 4-inch pancakes.

Avoid the breakfast sugar rush by staying away from syrups or anything with a lot of added sugar. Instead, some healthy delicious topping choices are nut butters, Greek yogurt and sliced fruit, applesauce (no added sugar kind), fruit compote (no added sugar).

Ingredients for 1 person:       Ingredients for 2 people:

1 medium banana                      2 medium bananas

2 eggs                                      4 eggs

1/3 cup whole oats                    2/3 cup whole oats

1/2 tsp baking soda                   1 tsp baking soda


  • Add a little cinnamon or pumpkin pie spice to boost flavor.
  • 1 tsp of flax seeds for some extra omega-3 fatty acids and fiber.


  1. Mix all ingredients in a food processor or blender.
  2. Spray coconut or avocado oil in a stainless steel or cast iron frying pan on medium heat. Pour a small amount of batter in pan to make 3-4 inch pancakes.
  3. After bubbles appear in the pancake, carefully flip and cook 20-30 seconds more or until golden brown. 
  4. Add healthy toppings and enjoy!


Adapted from 4-Ingredient Banana Pancakes on