This breakfast recipe is super-fast, easy, healthy, gluten-free, dairy-free, and delicious! I stumbled upon this recipe on the website livestrong.com – tried it – loved it – and it’s now a part of my regular breakfast rotation! It all mixes up in a blender, food processor, and even a personal sized smoothie blender works.
This recipe is by far my favorite, and I consider it the most important recipe in my kitchen. It is incredibly easy to make and incredibly nutritious for your body for a number of reasons:
I love quick breads. I eat them for breakfast, snacks, and dessert. But, oh my, so much sugar! AND I’m eating gluten-free! I have been tweaking my favorite quick breads over the years in each country I live in, and I’ve found banana bread to be the most flexible and easiest to make with not a drop or grain of extra sweetener of any kind! The bananas are all the sweetness it needs.